Sometimes a restaurant serves up a side of emotion with their excellent food, and when it does it is never to be forgotten. Casetta Rossa in Lake Chelan WA is one of those unsuspecting places — a trattoria and pasta market that not only excites your tastebuds but also sauces your heart.
Read MoreIf you really want to know oysters you have to eat a lot of them. And there are few better places to get your oyster on in Seattle than at Elliott’s Oyster House. So I had to try them all.
Read MoreWould you drive 80 miles for a huge pan of Paella — that iconic Spanish dish that’s hard to find a good version of? If you’re in Seattle you would, because just once a month a little place in the Skagit Valley throws a paella party worth traveling all the way to Spain for.
Read MoreWhat do you have when you take a 30 year executive and mix him with retirement, the sea and an environmental conscience? If you’re Mike Spranger the answer is very clear: seaweed.
Read MoreSometimes good food is worth racing against the clock - and traffic laws — to get to. And Linda’s Fish & Chips is so good that the South Bend WA cops better get ready, ‘cause I’m coming back for more!
Read MoreA simple food truck in Chincoteague Island VA serves up some of the best Banh Mi sandwiches this side of Hanoi, along with a heaping helping of Happy in every order. Because at Amarin Banh Mi the philosophy is: Happy is what Happy eats.
Read MoreAt El Sitio Restaurant in Santa Barbara, California the tacos and burritos are so authentic that they will transport your tastebuds to a taqueria in Mexico that you will not soon forget.
Read MoreWater Boiled Fish (Shui Zhu Yu) is one of of those special Sichuan dishes that causes a hush of voices at the table when first presented – sizzling oil bubbling atop a boiling caldron of blazing red chiles, Sichuan peppercorns and snow white tiles of silky fish unlike any you’ve ever had anywhere.
Pizza is not just a recipe but rather a technique – even a cuisine. But in New Haven, CT it’s even more than that; it’s a lifestyle. And Sally’s Apizza is one of its best.
Read MoreDim Sum at Harbor City is excellent, but without the point-and-eat of pushcarts the romance of my favorite meal is missing.
Read MoreAt Mike’s Noodle House in Seattle’s Chinatown the Congee and Noodle Soups draw a crowd of traditional Chinese food lovers who care more about how food tastes than how it looks.
Read MoreSometimes it’s the little things that matter and make life better, and the baked goods at Bakery Nouveau in West Seattle prove that point by putting a smile on your face with every bite.
Read MoreKenyan samosas are like few others with a unique, robust flavor and a crispy texture that drives me wild. But finding them with that real taste of home has always been difficult, until I discovered Monique’s Hot Kitchen and was instantly transported back the green hills of Africa.
Read MoreIt’s summer and that means salsa with the freshest ingredients from the garden. And this tomatillo habanero salsa is the BEST you can make in about 10 minutes!
Read MoreEveryone loves burgers and beer at the beach, and Seattle’s Alki Beach has many Surfside options to fit that bill. But when you want something more upscale without leaving the breezy beach vibe behind, Harry’s Beach House is just the spot.
Read MoreSandwich for dinner? My knee-jerk response is to say No Way. But if you go to Lady Jaye for their Smoked Pork Belly Burnt Ends Banh Mi it will change the way you think of dinner, and maybe even of life.
Read MoreFoodwalking will take you to places where you wouldn't expect to find the food that oddly appears. And if you’re lucky you’ll wander upon a foodtruck like MexiCuban and realize that good food can show up anywhere.
Read MoreMany vegan restaurants try to convince people that they should eat healthy no matter what. Unfortunately “plant-based food” often doesn’t appeal to the average eater. But will they eat healthy if the food is delicious? They will if they go to Plantiful Superfoods, a sleek new plant-based restaurant in Kirkland.
Read MoreAt Sunny Up food truck a couple of bad ass women make bad ass breakfast sandwiches inspired by bad ass women in the world. And just how good are those sandwiches? They’re badass.
Read MoreGoing to Drunken Chicken looks like mistakenly going to a juice bar, until you spot a tiny take-out window outside that is only open on certain days at certain times. But time it right at this little-known pop up and you can get a plate of Chicken Rice that makes you fall in love.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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