In St. Croix, US Virgin Islands there is a shack far from any sandy beach or turquoise surf where spare parts, used machinery and a pile of glowing coals come together to produce food you may never forget. What kind of shack? A chicken shack!
Read MoreIt doesn’t take long before you sense an energy – electric in the air – that is spinning around the food of St. Croix. It’s a culinary renaissance that’s all about local cuisine.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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