Flat & Fabulous: Singapore's classic Indian friedbreads

Flat & Fabulous: Singapore's classic Indian friedbreads

Fried Indian flatbreads are among the most popular foods in Singapore and Malaysia, ranging from simple flour/water ingestibles to complex-flavored creations of eye-popping beauty and taste. Here's the basic rundown.

Let’s face it, when considering Singapore’s lineup of fantastic food, flat bread is not the first thing that comes to mind. But in truth, fried Indian flatbreads are among the most popular foods here, ranging from simple flour/water ingestibles to complex-flavored creations of eye-popping beauty. In Singapore and Malaysia they fall into the three general categories below. From there they go off into a gastronomic world of options. But it all begins with that simplest, most basic of all Indian flatbreads: the roti prata. 

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