Eating St. Croix

Eating St. Croix

It doesn’t take long before you sense an energy – electric in the air – that is spinning around the food of St. Croix.  It’s a culinary renaissance that’s all about local cuisine.

St. Croix, US Virgin Islands. The name alone evokes idyllic images of pristine beaches, swaying palms, cold cocktails with fancy umbrellas. But there is so much more to this triplet sister in the family of paradise islands that form the US Virgin Islands. It’s not just the turquoise blue of the Caribbean in front of stunning hotels; it’s the people – Crucians – who hold their society dear and work hard to at once both preserve and advance their uniqueness. And a proud part of what makes this place special? The food.

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