Who is the Foodwalker?
Kevin F. Cox a/k/a the Foodwalker is a Writer and Culinary Explorer who believes that the origin of the world's great food is the street or humble kitchen -- usually involving wood or charcoal only inches from the ground. He has published over one hundred food & travel articles and restaurant reviews and several hundred photographs. He has been a contributing writer for CNBC.com, SeriousEats and numerous other publications and websites, and has authored four editions of the Food & Dining section in acclaimed guidebooks to Singapore. A regular columnist in several monthly magazines, Kevin has also lectured extensively and guided food tours. In Santiago, Chile Kevin explored South American cuisine from the Andes to the ocean for over four years. For five years before that, he roamed Singapore’s heartlands, eating his way through Asia and making it his home and its food his obsession. Kevin has served as a travel and destination journalist for various corporations and governmental travel bureaus around the world. He loves to get low to the ground, searching for authenticity in food and passion by those who make it. Kevin's two culinary exploration rules are 1) eat until you're afraid, and 2) never be afraid.
It isn't always pretty, but it's always interesting....
Kevin currently resides in Seattle Washington, exploring the food and cooks of the Pacific Northwest.
To see Kevin's Curriculum Vitae, please click HERE to view and download.
Unless otherwise credited or protected, all photographs and videos on this site are created by him and are the exclusive property and copywrite of Kevin F. Cox. Express permission is required to use any of the images or content on this site.
Some Instagram Links (click below to link to Instagram image and caption)
