Who is the Foodwalker?
Kevin F. Cox is a Culinary Explorer and freelance food & travel writer who writes for numerous print and web-based publications in the Untied States and Asia. He believes that the origin of the world's great food is the street or humble kitchen, usually involving wood or charcoal only inches from the ground. He spent 5 years in Singapore eating his way through Asia and is now back in the US to eat even more. Kevin knows that food usually tastes best when eaten with your hands in front of the person who made it. His two culinary exploration rules are 1) eat until you're afraid, and 2) never be afraid. It isn't always pretty, but it's always interesting.
Kevin photographs most of his culinary explorations with a Nikon D600 and a GoPro Hero 3+ and 4. Unless otherwise credited or protected, all photos and videos on this site are shot be him and are the exclusive property and copywrite of Foodwalkers. Express permission is required to use any of the images or content on this site.