Who is the Foodwalker?
Kevin F. Cox is a Culinary Explorer and freelance writer for magazines and websites in the US and Asia. He believes that the origin of the world's great food is the street or humble kitchen -- usually involving wood or charcoal only inches from the ground. And he has learned that food usually tastes best when eaten with your hands in front of the person who made it. For five years Kevin roamed Singapore’s heartlands, eating his way through Asia and making it his home and its food his obsession. He has now headed down and around to Santiago Chile to explore South American food from the Andes to the ocean. He loves to get low to the ground and experience how people live and what they eat, searching for authenticity in the food and passion by those who make it.
Kevin's two culinary exploration rules are 1) eat until you're afraid, and 2) never be afraid. It isn't always pretty, but it's always interesting.
Kevin photographs most of his culinary explorations with a Nikon D600 and a GoPro Hero 3+ and 4. Unless otherwise credited or protected, all photos and videos on this site are shot be him and are the exclusive property and copywrite of Foodwalkers. Express permission is required to use any of the images or content on this site.