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OYSTER-ology

Oyster Aquaculture from Spat to Shuck -- and so much more

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June 12, 2016

Flat & Fabulous: Singapore's classic Indian friedbreads

June 12, 2016/ Kevin Cox
Flat & Fabulous: Singapore's classic Indian friedbreads

Fried Indian flatbreads are among the most popular foods in Singapore and Malaysia, ranging from simple flour/water ingestibles to complex-flavored creations of eye-popping beauty and taste. Here's the basic rundown.

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June 12, 2016/ Kevin Cox/ Comment
roti prata, paratha, murtabak, dosai, thosai, dosa, singapore, Indian bread, roti canai
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OYSTER-ology

FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....

About Foodwalkers    

FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.

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