|From the Boathouse's rooftop bar, Prelude|
|A fleet of BMW's took us to great food|
|Desi Wentink & Garibaldi Chef Roberto Galetti|
|Novus chef Stephan Zois|
Singapore Restaurant Week will run from 9 to 16 October 2011 with nearly 100 participating eateries. Bookings can be made online from 21 September 2011 at www.restaurantweek.sg. In the meantime, click over to DiningCity.com to get a head start on some of the great restaurants you've never been to.