Would you drive 80 miles for a huge pan of Paella — that iconic Spanish dish that’s hard to find a good version of? If you’re in Seattle you would, because just once a month a little place in the Skagit Valley throws a paella party worth traveling all the way to Spain for.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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