Oysters have long been tied to love and romance. But is it really an aphrodisiac or just an old wive’s tale? Some say Yes it is; others think not. But only Aphrodite and your heart know for sure.
Read MoreWould you drive 80 miles for a huge pan of Paella — that iconic Spanish dish that’s hard to find a good version of? If you’re in Seattle you would, because just once a month a little place in the Skagit Valley throws a paella party worth traveling all the way to Spain for.
Read MoreWillapa Bay, Washington produces great Pacific oysters, and Oysterville Sea Farms is a perfect place to slurp them down naked and raw — the oysters, not you.
Read MoreOysters are one of Nature’s most perfect foods and tireless protectors of the sea, and the Hama Hama Oyster Class on Washington’s Hood Canal reveals their secrets in ways one might never expect. And — oh yeah — they’re insanely delicious, too!
Read MoreSometimes good food is worth racing against the clock - and traffic laws — to get to. And Linda’s Fish & Chips is so good that the South Bend WA cops better get ready, ‘cause I’m coming back for more!
Read MoreWater Boiled Fish (Shui Zhu Yu) is one of of those special Sichuan dishes that causes a hush of voices at the table when first presented – sizzling oil bubbling atop a boiling caldron of blazing red chiles, Sichuan peppercorns and snow white tiles of silky fish unlike any you’ve ever had anywhere.
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
Powered by Squarespace
