“China is the place for food, and Sichuan is the place for flavor.” (“Shi zai zhongguo, wei zai Sichuan.”). PROJECT SICHUAN kicks off with this introduction to the wonders of Sichuanese food. Start here and follow along in future posts!
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
Powered by Squarespace
