Sometimes a restaurant serves up a side of emotion with their excellent food, and when it does it is never to be forgotten. Casetta Rossa in Lake Chelan WA is one of those unsuspecting places — a trattoria and pasta market that not only excites your tastebuds but also sauces your heart.
Read MoreWillapa Bay, Washington produces great Pacific oysters, and Oysterville Sea Farms is a perfect place to slurp them down naked and raw — the oysters, not you.
Read MoreSometimes good food is worth racing against the clock - and traffic laws — to get to. And Linda’s Fish & Chips is so good that the South Bend WA cops better get ready, ‘cause I’m coming back for more!
Read MoreWater Boiled Fish (Shui Zhu Yu) is one of of those special Sichuan dishes that causes a hush of voices at the table when first presented – sizzling oil bubbling atop a boiling caldron of blazing red chiles, Sichuan peppercorns and snow white tiles of silky fish unlike any you’ve ever had anywhere.
“China is the place for food, and Sichuan is the place for flavor.” (“Shi zai zhongguo, wei zai Sichuan.”). PROJECT SICHUAN kicks off with this introduction to the wonders of Sichuanese food. Start here and follow along in future posts!
Read MoreDim Sum at Harbor City is excellent, but without the point-and-eat of pushcarts the romance of my favorite meal is missing.
Read MoreAt Mike’s Noodle House in Seattle’s Chinatown the Congee and Noodle Soups draw a crowd of traditional Chinese food lovers who care more about how food tastes than how it looks.
Read MoreSometimes it’s the little things that matter and make life better, and the baked goods at Bakery Nouveau in West Seattle prove that point by putting a smile on your face with every bite.
Read MoreKenyan samosas are like few others with a unique, robust flavor and a crispy texture that drives me wild. But finding them with that real taste of home has always been difficult, until I discovered Monique’s Hot Kitchen and was instantly transported back the green hills of Africa.
Read MoreEveryone loves burgers and beer at the beach, and Seattle’s Alki Beach has many Surfside options to fit that bill. But when you want something more upscale without leaving the breezy beach vibe behind, Harry’s Beach House is just the spot.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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