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OYSTER-ology

Oyster Aquaculture from Spat to Shuck -- and so much more

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April 19, 2021

Beau Legs Fish ‘N’ Chips - with this NOLA cooking, you're bound to pass a good time.

April 19, 2021/ Beau Legs Fish 'N' Chips/ Kevin Cox
Beau Legs Fish ‘N’ Chips - with this NOLA cooking, you're bound to pass a good time.

The NOLA style cooking of po boys, fried okra and pickles at Beau Legs Fish ‘n’ Chips in Lacey Washington makes you want to throw beads from a balcony and yell Laissez les bon temps rouler!

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April 19, 2021/ Beau Legs Fish 'N' Chips/ Kevin Cox/ Comment
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fishandchips, fish & chips, Louisiana cuisine, Southern food, Southern cooking, frog legs, hushpuppies, fried gizzards, chicken gizzards, po boy, Lacey WA, Olympia WA, Tacoma food, Beau Legs, Cajun food, foodwalkers, foodwalker
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OYSTER-ology

FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....

About Foodwalkers    

FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.

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