The Watery World of Kelp Farming
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What do you have when you take a 30 year executive and mix him with retirement, the sea and an environmental conscience? If you’re Mike Spranger the answer is very clear: seaweed.
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Project Sichuan #3 - Lazi Ji - Searching for Gastronomic Gold.
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Lazi Ji — or Chongqing Chicken — Those crispy little chunks of deep fried chicken buried in a pile of blazing red chiles and a fistfull of Sichuan peppercorns. It’s one of the most popular — and misunderstood — Sichuan dishes that needlessly strikes terror in the mind of diners who love the flavor but fear the heat.
Read MoreMike’s Noodle House: Why Not to Judge a Book by its Cover.
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At Mike’s Noodle House in Seattle’s Chinatown the Congee and Noodle Soups draw a crowd of traditional Chinese food lovers who care more about how food tastes than how it looks.
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