The NOLA style cooking of po boys, fried okra and pickles at Beau Legs Fish ‘n’ Chips in Lacey Washington makes you want to throw beads from a balcony and yell Laissez les bon temps rouler!
Read MoreEven if you have no teeth, the slow-smoked brisket and ribs at Hot Off The Coals BBQ in Easton MD is worth some reckless driving to get to.
Read MoreThere is a fried chicken renaissance underway across America and the world. From Buttermilk Southern, to Nashville Hot and across to Korea Crispy, the choices for great chicken seem endless. But for something with a flavor and crispiness that will make you stop and rethink how to fry that humble bird of the barnyard, you have to go to Bok-a-Bok.
Read MoreAmerica’s immigrant cuisine originates from everywhere and can be found almost anywhere. Including deep in the mushroom capital of rural Pennsylvania, where the flavors of Mexico can be stumbled upon when you least expect it.
Read MoreIn St. Croix, US Virgin Islands there is a shack far from any sandy beach or turquoise surf where spare parts, used machinery and a pile of glowing coals come together to produce food you may never forget. What kind of shack? A chicken shack!
Read MoreAnyone who has eaten the Crucian/Latino food of Villa Morales on the Caribbean island of St. Croix will tell you it is the undisputed king of that cuisine. Anyone who hasn’t eaten there yet, well, too late….
Read MoreAt Mixtli restaurant in San Antonio, the heritage food of historic Mexico is off the rails and in the clouds. Literally.
Want something unique to eat? Head to the suburban neighborhood of Olmos Park north of downtown San Antonio. Find a former train yard turned parking lot with a stubby row of shops, a bar, an asian noodle house. And a blue, windowless 40x10 foot railroad boxcar sitting behind a coffee shop at the end of it all. Not a place where one might expect to get a good meal, right? But this is San Antonio — one of America’s “new cities,” which is to say it’s an old city, small and for decades known but largely overlooked. It's one of those cities that in recent years has suddenly awoken and grown up into an enclave that, though small in stature, is large in offerings of things that people today really want. Including food. Really good food. And one place that stands at the front of the pulsing line of unique, outstanding eateries run by starbound chefs is Mixtli.
Read MoreIt’s apple fritters the way you think you don’t want them: produced in large batches in an industrial kitchen while delivery trucks sit in the pre-dawn darkness out back, waiting. They are the 7-Eleven minimarket apple fritters of New Jersey. And they are uncommonly delicious.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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