If you really want to know oysters you have to eat a lot of them. And there are few better places to get your oyster on in Seattle than at Elliott’s Oyster House. So I had to try them all.
Read MoreWhat do you have when you take a 30 year executive and mix him with retirement, the sea and an environmental conscience? If you’re Mike Spranger the answer is very clear: seaweed.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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