Pig Ears are under-appreciated in the US and, unless you’re having soul food or nose-to-tail dining, you may not have even tried them. But in China — and especially in Sichuan Province — the Slivered Pig Ear is beloved and delicious. An immensely popular porcine treat either served as a small bite starter or with shots and beer at night.
Read MoreAnts Climbing A Tree is a classic Sichuan noodle dish with pork and scallions, but not a single ant or tree. But with its rich umami flavor it’s so good that you wouldn’t care even if it did.
Read MoreGong Bao Chicken is perhaps the most popular of all Sichuan dishes and is found in nearly every Chinese restaurant around the world under any variety of names, including Kung Pao. But there is only one real-deal Gong Bao dish — and this is it.
Read MoreMapo Tofu is one of those Sichuan Food masterpieces that Chinese restaurants the world over now serve. And for those who think they don’t like tofu, Mapo Doufu is the dish to try to gain tofu enlightenment and a smile from the pock-faced grandma who created it.
Read MoreWith so many riffs on the recipe, it has been a search for great Dan Dan Mian and a lot of noodle eating to find the real-deal Dan Dan of my dreams. Wanna try them, too? Here is what you need to know.
Read MoreThe soft, sultriness of Fish Fragrant Eggplant is something that Sichuan food fans swoon over. With the deep color, silky texture and ticklish taste of this unique flavor, this classic favorite causes all who eat it to immediately crave more.
Read MoreTo understand Sichuanese food it’s a good idea to start with Twice Cooked Pork. Highlighting the Homestyle Flavor profile of this cuisine, this most-popular of all Sichuan food is so good that it can stir your soul and make you cry.
Read MoreDim Sum at Harbor City is excellent, but without the point-and-eat of pushcarts the romance of my favorite meal is missing.
Read MoreChinese New Year 2021 — the year of the White OX — is difficult to celebrate in a traditional manner due to current COVID culture. So why not go virtual and celebrate with friends online? It’s Digital Dining and it’s almost as good as the real thing.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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