Pig Ears are under-appreciated in the US and, unless you’re having soul food or nose-to-tail dining, you may not have even tried them. But in China — and especially in Sichuan Province — the Slivered Pig Ear is beloved and delicious. An immensely popular porcine treat either served as a small bite starter or with shots and beer at night.
Read MoreIt doesn’t take long before you sense an energy – electric in the air – that is spinning around the food of St. Croix. It’s a culinary renaissance that’s all about local cuisine.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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