Pig Ears are under-appreciated in the US and, unless you’re having soul food or nose-to-tail dining, you may not have even tried them. But in China — and especially in Sichuan Province — the Slivered Pig Ear is beloved and delicious. An immensely popular porcine treat either served as a small bite starter or with shots and beer at night.
Read MoreSometimes good food is worth racing against the clock - and traffic laws — to get to. And Linda’s Fish & Chips is so good that the South Bend WA cops better get ready, ‘cause I’m coming back for more!
Read MoreA simple food truck in Chincoteague Island VA serves up some of the best Banh Mi sandwiches this side of Hanoi, along with a heaping helping of Happy in every order. Because at Amarin Banh Mi the philosophy is: Happy is what Happy eats.
Read MoreAt El Sitio Restaurant in Santa Barbara, California the tacos and burritos are so authentic that they will transport your tastebuds to a taqueria in Mexico that you will not soon forget.
Read MoreKenyan samosas are like few others with a unique, robust flavor and a crispy texture that drives me wild. But finding them with that real taste of home has always been difficult, until I discovered Monique’s Hot Kitchen and was instantly transported back the green hills of Africa.
Read MoreAt Sunny Up food truck a couple of bad ass women make bad ass breakfast sandwiches inspired by bad ass women in the world. And just how good are those sandwiches? They’re badass.
Read MoreAmerica’s immigrant cuisine originates from everywhere and can be found almost anywhere. Including deep in the mushroom capital of rural Pennsylvania, where the flavors of Mexico can be stumbled upon when you least expect it.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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