If you really want to know oysters you have to eat a lot of them. And there are few better places to get your oyster on in Seattle than at Elliott’s Oyster House. So I had to try them all.
Read MoreAnts Climbing A Tree is a classic Sichuan noodle dish with pork and scallions, but not a single ant or tree. But with its rich umami flavor it’s so good that you wouldn’t care even if it did.
Read MoreWater Boiled Fish (Shui Zhu Yu) is one of of those special Sichuan dishes that causes a hush of voices at the table when first presented – sizzling oil bubbling atop a boiling caldron of blazing red chiles, Sichuan peppercorns and snow white tiles of silky fish unlike any you’ve ever had anywhere.
Dim Sum at Harbor City is excellent, but without the point-and-eat of pushcarts the romance of my favorite meal is missing.
Read MoreEveryone loves burgers and beer at the beach, and Seattle’s Alki Beach has many Surfside options to fit that bill. But when you want something more upscale without leaving the breezy beach vibe behind, Harry’s Beach House is just the spot.
Read MoreSandwich for dinner? My knee-jerk response is to say No Way. But if you go to Lady Jaye for their Smoked Pork Belly Burnt Ends Banh Mi it will change the way you think of dinner, and maybe even of life.
Read MoreDick’s Drive-in is Seattle’s most hallowed burger institution. A place where you know what you will have before you order it, the simple and honest food will come fast and cheap and -- if you are a Boomer -- will likely stir feelings deep inside that make you think wistfully of the good old days.
There is a fried chicken renaissance underway across America and the world. From Buttermilk Southern, to Nashville Hot and across to Korea Crispy, the choices for great chicken seem endless. But for something with a flavor and crispiness that will make you stop and rethink how to fry that humble bird of the barnyard, you have to go to Bok-a-Bok.
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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