Camp Colvos Brewing on pristine little Vashon Island a ferry ride away from Seattle is known for its fine beer. But don’t just drink it to quench your thirst; drink it to wash down their outstanding meat pies for a pairing of food and brew that’s hard to beat.
Read MoreEven if you have no teeth, the slow-smoked brisket and ribs at Hot Off The Coals BBQ in Easton MD is worth some reckless driving to get to.
Read MoreThere is a fried chicken renaissance underway across America and the world. From Buttermilk Southern, to Nashville Hot and across to Korea Crispy, the choices for great chicken seem endless. But for something with a flavor and crispiness that will make you stop and rethink how to fry that humble bird of the barnyard, you have to go to Bok-a-Bok.
Read MoreCantonese Roasted Meats are an icon of Chinese cuisine all across Asia and Chinatowns throughout the world. And at King’s Barbecue House in Seattle’s International district the authentic flavors of pork and duck have enraptured loyal Hong Kong food fanatics for nearly thirty years.
Read MoreChinese New Year 2021 — the year of the White OX — is difficult to celebrate in a traditional manner due to current COVID culture. So why not go virtual and celebrate with friends online? It’s Digital Dining and it’s almost as good as the real thing.
Read MoreWhat happens when an East Coast guy in Kent WA misses his family so much that he brings them out West to honor his great grandmother’s down-home cooking? Soul Food magic happens, that’s what.
Read MoreAlmost any vantage in Seattle offers great views of water and mountains. But for a spectacular view of the Emerald City itself, the Space Needle and beachfront Pacific fusion food, you have to go to Alki.
Read MoreDuring these pandemic times when the need for social distancing has closed the tables of many restaurants, it has led to the re-emergence of dining rooms on wheels — our wheels. And to fully appreciate the joy of eating in your car you must find something delicious. Like really good BBQ.
Read MoreSummer and autumn in the East Coast of the US brings with it the joy of catching and eating those most amusing of creatures who can quickly ruin your day with a pinch: Chesapeake Blue Crabs. Still, it’s hard not to love crabbing and picking these delicious crustaceans for your meal. But to get the full crab experience there are age-old rules which must be followed.
Read MoreAmerica’s immigrant cuisine originates from everywhere and can be found almost anywhere. Including deep in the mushroom capital of rural Pennsylvania, where the flavors of Mexico can be stumbled upon when you least expect it.
Read MoreIt seems so long ago when dining life was normal and the notion of people eating together in public didn’t feel foreign. So for that first meal back, I thought I’d embrace the new normal and try something different. And as a recent transplant to Seattle, that meant Fish & Chips with a Pacific Northwest twist.
Read MoreIn St. Croix, US Virgin Islands there is a shack far from any sandy beach or turquoise surf where spare parts, used machinery and a pile of glowing coals come together to produce food you may never forget. What kind of shack? A chicken shack!
Read MoreThe moai of Rapa Nui are among the most well-known statues on earth. Everyone recognizes them, but relatively few have seen them up close. But once you go to Rapa Nui you discover that there is more to see and do than just gaze at the wonders of the Moai on this tiny island in the middle of nowhere.
Read MoreExploring the Atacama Desert is like exploring the surface of the moon, but with a cool town, gorgeous mountains and terrain and good food. Who knew such a barren place could offer so much?
Read MoreAspen Colorado is one of the most beloved ski towns in all of America — a magnet to racers, ski bums and après-ski celebrities with furry boots and warm cocktails. And while there’s nothing wrong with a burger and beer halfway down the slopes, saving an afternoon to head off piste into a high mountain valley for truly great food is a memory of a lifetime.
Read MoreClose your eyes and picture it: sun, sea, towering white rockets on huge launch pads pointing toward the heavens, and wine — (queue record scratch). What? Yes, there is wine in the continental state closest to the tropics. Very tasty wine, indeed.
Read MoreWhat do you do when you live thousands of miles from your home and can’t find a restaurant delivering the flavors that transport you back with a simple lick of a spoon? If you are Claire Wang you give up a successful career and open your own damn restaurant.
Read MoreSushi Nanase in White Plains, NY does not offer the glitzy, ultra-modern pageantry of those Manhattan institutes we all read about. Instead it exalts old-school simplicity, where the food is a spectacle of Tokyo’s yesteryear and leaves you with a lifetime memory of umami enlightenment.
Read MoreA father’s desperate attempt to share a final food experience with his pre-college kid can lead to memories that may last a lifetime. And Sang Kee Peking Duck in Philadelphia’s Reading Terminal Market is just the place to make them.
Read MoreRestaurant 040 in Santiago is one of those special destinations that everyone here talks about. But where is the magic which transforms a very good restaurant into a Great one?
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
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