“China is the place for food, and Sichuan is the place for flavor.” (“Shi zai zhongguo, wei zai Sichuan.”). PROJECT SICHUAN kicks off with this introduction to the wonders of Sichuanese food. Start here and follow along in future posts!
Read MorePizza is not just a recipe but rather a technique – even a cuisine. But in New Haven, CT it’s even more than that; it’s a lifestyle. And Sally’s Apizza is one of its best.
Read MoreDim Sum at Harbor City is excellent, but without the point-and-eat of pushcarts the romance of my favorite meal is missing.
Read MoreAt Mike’s Noodle House in Seattle’s Chinatown the Congee and Noodle Soups draw a crowd of traditional Chinese food lovers who care more about how food tastes than how it looks.
Read MoreSometimes it’s the little things that matter and make life better, and the baked goods at Bakery Nouveau in West Seattle prove that point by putting a smile on your face with every bite.
Read MoreDining on Chincoteague Island, VA usually means enjoying the best seafood that the Eastern Shore offers. But sometimes it’s good to just chill by the water with good beer and bar food. That’s when you go to Ropewalk.
Read MoreKenyan samosas are like few others with a unique, robust flavor and a crispy texture that drives me wild. But finding them with that real taste of home has always been difficult, until I discovered Monique’s Hot Kitchen and was instantly transported back the green hills of Africa.
Read MoreIt’s summer and that means salsa with the freshest ingredients from the garden. And this tomatillo habanero salsa is the BEST you can make in about 10 minutes!
Read MoreEveryone loves burgers and beer at the beach, and Seattle’s Alki Beach has many Surfside options to fit that bill. But when you want something more upscale without leaving the breezy beach vibe behind, Harry’s Beach House is just the spot.
Read MoreThe Swinery in West Seattle is one of those high-quality butcher and sandwich shops where everything is cut and cooked by hand, old school style. But this special little place is not just a shop for remarkable meats and eats; it’s a temple of porcine love!
Read MoreSandwich for dinner? My knee-jerk response is to say No Way. But if you go to Lady Jaye for their Smoked Pork Belly Burnt Ends Banh Mi it will change the way you think of dinner, and maybe even of life.
Read MoreFoodwalking will take you to places where you wouldn't expect to find the food that oddly appears. And if you’re lucky you’ll wander upon a foodtruck like MexiCuban and realize that good food can show up anywhere.
Read MoreMany vegan restaurants try to convince people that they should eat healthy no matter what. Unfortunately “plant-based food” often doesn’t appeal to the average eater. But will they eat healthy if the food is delicious? They will if they go to Plantiful Superfoods, a sleek new plant-based restaurant in Kirkland.
Read MoreDick’s Drive-in is Seattle’s most hallowed burger institution. A place where you know what you will have before you order it, the simple and honest food will come fast and cheap and -- if you are a Boomer -- will likely stir feelings deep inside that make you think wistfully of the good old days.
Three years ago we lost a legend in the world of food. Tony Bourdain was king, and no one was dumb enough to argue that fact. His skill as a writer and culinary explorer was remarkable; his impact immeasurable. But now as the food universe still mourns after three years, Tony might say "Hey, stop worrying about me; take care of yourself now, dude." Rest In Peace, Tony....
Read MoreI’ve been eating a lot of breakfast these days, looking for a go-to spot to call my spot. And one spot I’ve found serves waffles of an uncanny kind and a whole lot more, all in a super-casual setting that feels somehow special. And the name of that spot? The Spot, of course!
Read MoreAt Sunny Up food truck a couple of bad ass women make bad ass breakfast sandwiches inspired by bad ass women in the world. And just how good are those sandwiches? They’re badass.
Read MoreWhat a pleasure and honor it was to be a guest on An Aromatic Life with Frauke Galia! If you have not yet subscribed to her remarkable and fascinating podcast you should do so now -- it will enrich your enjoyment of the world around you!
Read MoreGoing to Drunken Chicken looks like mistakenly going to a juice bar, until you spot a tiny take-out window outside that is only open on certain days at certain times. But time it right at this little-known pop up and you can get a plate of Chicken Rice that makes you fall in love.
Read MoreThe NOLA style cooking of po boys, fried okra and pickles at Beau Legs Fish ‘n’ Chips in Lacey Washington makes you want to throw beads from a balcony and yell Laissez les bon temps rouler!
Read MoreFoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food, passion by the people who make it and emotion when I taste it. It isn’t always pretty, but it's always interesting....
FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. It isn’t always pretty, but it's always interesting.
Powered by Squarespace
